How to make cream cheese burst pizza | Cream Cheese burst Chicken Pizza | Easy and tasty recipe
Welcome, Foodicians! Due to the outbreak, going to your favorite pizza place can be a problem. So, you pizza lovers don't be disappointed as I have got you sorted. Check out this cream cheese burst pizza recipe which is easy and tasty to make. This homemade freshly baked pizza is a godsend, treat yourself to the goodness of cheese, Enjoy! Preparation time: 30 mins (After dough preparation) Yields: 2 medium-sized cream cheese burst pizzas Ingredients: 1 3/4 cup warm water 1 tbsp sugar 10g dry active yeast 4 cups all-purpose flour (500g) 2 tsp salt 2 tsp pepper powder 1 tsp chilli flakes 6 tsp salted butter 200g boiled shredded boneless chicken 8 tsp cream cheese sauce 4 tsp pizza sauce 2 cups grated mozzarella cheese ( 150g) 1 tsp oregano 1 tsp chilli flakes Procedure: Step 1: Activation of yeast Rinse the bowl with warm water then add 1 cup warm water, 1 tbsp sugar, and 10g active dry yeast and mix well. Cover and leave it for 10 minutes to get activated. Step 2: Dry ingredients for the dough In a separate bowl, add 4 cups of all-purpose flour, 1 tsp salt, 1 tsp pepper powder, and 1 tsp chilli flakes and mix well. After 10 minutes remove the cover and check for bubbles, if there are no bubbles the yeast is dead. In such a case, start the activation process again with a new pack of active dry yeast. Step 3: Dough Add the dry ingredients to the activated yeast and mix well. Knead the dough for a minimum of 10 minimum and cover and leave it to rest for a minimum of 1 hour to maximum 24 hours. (Tip: 24 hours rest period makes the dough softer). Step 4: Prepare the toppings Take a pan, add 4 tsp butter and 200g shredded boneless chicken, keep cooking it and add 1 tsp salt and 1 tsp pepper powder, mix well and cook for another 2-3 minutes over medium heat. Step 5: Prepare the base Once the dough is ready, knead it for a minute or two and divide it into two equal halves. Take one half and divide it into two portions of 1/3 and 2/3. Take the 1/3 portion and make the upper thin covering for the double burst pizza. Take the leftover 2/3 portion and make the lower thick base for the pizza. Use your fingertips or rolling pin to get the desired shape. Step 6: Formation Take the lower thick base, pinch and fold the edges to secure it well. Add 8 tsp cream cheese sauce and spread it all over. Place the thin upper layer on the cream cheese sauce and secure and join both layers carefully. Add the chicken toppings and spread the grated cheese. Finish by sprinkling oregano and chilli flakes. Step 7: Bake On a baking tray, dust a little flour and place the pizza. Brush melted butter on the edges of the pizza. Preheat the oven and bake the pizza at 180 °C for 10 - 12 minutes or until the edges turn golden brown and the cheese melts. If you enjoyed the recipe, do like, share, and subscribe!!
via YouTube https://www.youtube.com/watch?v=lsko4Y9bS2I
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